Monetizing your food content can feel like walking a tightrope.
You want to make real money, but not at the expense of the trust you’ve built with your audience.
And here’s the truth: most monetization flops don’t happen because the product is bad. They happen because creators repackage the wrong thing, in the wrong way, at the wrong time.
That’s why we’re hosting Beyond the Recipe: 5 Strategies to Make Money Without P!ssing Off Your Audience—a free, fast-paced webinar that breaks down five creator-tested ways to start earning without selling out.
Join the Waitlist for Beyond the Recipe
5 Strategies to Make Money Without P!ssing Off Your Audience
Coming in February! This webinar is for food & bev creators who’ve got the audience, the content, and the vision, but want to make sure they’re building something that feels right and sells well.
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Meet Your Course Design Dream Team!
Our specialty is helping creators turn good ideas into life-changing, income-generating courses
We're digital learning experience consultants and EdTech pros with 20+ years of combined expertise. Together, we’ve helped 80+ businesses and creators build 120+ transformative, revenue-generating learning experiences, yielding millions in lower-touch revenue.
Our passion for the world of food and beverage means that we specialize in supporting creators who focus on sharing knowledge about cuisine, foodways, farming, and more. We look forward to helping you build a more resilient business!
Ready for Expert Guidance?
Jack Thomas (she/they) is a former college professor, award-winning mixologist, and multimedia learning designer whose approach is rooted in data-driven learning design best practices. Ask her about her regenerative farmstead.
Azara Krovatin (she/her) is a business coach and digital community strategist who blends rigorous structure and battle-tested techniques with wildly, joyfully unconventional tactics. Ask her about cake decorating.